EBISINTEI, PRECIOUS; SALIM, Hotimah Masdan. Evaluation of The Rate of Microbial Activity in Coconut (Cocos Nucifera L.) Milk When Stored at Different Time Intervals. International Islamic Medical Journal, [S. l.], v. 6, n. 2, p. 40–53, 2024. DOI: 10.33086/iimj.v6i2.6480. Disponível em: https://journal2.unusa.ac.id/index.php/IIMJ/article/view/6480. Acesso em: 9 aug. 2026.