MIX OF TOFU, VEGETABLE, AND EGG, TO IMPROVE FAMILY ECONOMIES IN CANDI, SIDOARJO

  • Romi Andriansyah Raspati Nahdlatul Ulama University of Surabaya
  • Rifky Adli Sulistyo Wibowo Nahdlatul Ulama University of Surabaya
  • Moh Rusli Hasan Nahdlatul Ulama University of Surabaya
  • Moch. Syafiudin Nahdlatul Ulama University of Surabaya
  • Khozainul Amin Nahdlatul Ulama University of Surabaya
Keywords: Mix of tofu, vegetable, and egg, family economics

Abstract

Tofu is one of the processed soybean seeds. As we know that soybean seeds are a type of bean plant, which has a high vegetable content from other nuts, the statement was stated by Astawan (2004). He also confirmed that 34- 40% protein content found in soybean. Soybean is known as rich in nutrients, non cholesterol, contains nine important amino acids needed by the body in perfect composition, and the nutritional value in soybeans is equivalent to cow’s milk is even higher than beef and is free chemical material. This journal is using quantitative method, because, it’s contains data from target households. Data include the total child, parents knowledge about vegetable and tofu, knowledge of parents about the importance of vegetables for the children, a total of children who don't like vegetables, and income of target households. So far we know, that tofu is processed only if it is fried or steamed and it doesn’t attract people to consume it, especially for children who mostly like interesting things. We use mixed tofu, vegetable, and egg to improve family economics in Kendal Pencabean village, Candi sub-district, Sidoarjo. Because, looking from observations in the market that it is still rare to sell this product, besides that the material from this product is easy to obtain and many in the market

Published
2019-03-10