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Egg consumption risk due to different metal residues: An estimation from two chicken egg types (exotic and local) collected from Sokoto, Nigeria

NG AI Umar,  Department of Biochemistry, Sokoto State University, Sokoto, Nigeria,  Nigeria
NG Yusuf Sarkingobir,  Department of Environmental Education, Shehu Shagari University of Education Sokoto, Nigeria,  Nigeria
NG Kasimu Abubakar Shagari,  Department of Biology, Shehu Shagari University of Education Sokoto, Nigeria,  Nigeria
NG Yalli Abu Abdulkarim,  Department of Biology, Shehu Shagari College of Education Sokoto, Nigeria,  Nigeria
Abstract views: 321 , Downloads : 186
Pages : 13-19
Abstract

Eggs are important component of human diet worldwide. They provide the human body with diverse array of substances including metal elements. Due to pollution the eggs can incorporate metals at levels that are harmful. Thus, the objective of this work was to determine the levels of Ca, Mg, Fe, Zn, Cd, Pb, and Cr in eggs in Sokoto, Nigeria and health risk therewith. The metals were determined usi

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  • P-ISSN: 2777-0338
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Environmental and Toxicology Management is a peer-reviewed journal for the publication of original articles, short communication, review articles, and case studies on the fundamentals, applications, and management of environmental and toxicology. Environmental and Toxicology Management is published online with a frequency of three (3) issues per year (April, August, and November). Besides that, special issues of Environmental and Toxicology Management will be published non-periodically from time to time. 

  • P-ISSN 2777-0338
  • E-ISSN 2776-1886
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