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Comparison of Toxoplasma gondii counts in chicken and duck brain samples sold at Keputran Market, Surabaya

ID Yuliana Dwi Kurnia Cahyani,  Universitas Nahdlatul Ulama Surabaya, Indonesia,  Indonesia
ID Yauwan Tobing Lukiyono,  Universitas Nahdlatul Ulama Surabaya, Indonesia,  Indonesia
ID Ersalina Nidianti,  Universitas Nahdlatul Ulama Surabaya, Indonesia,  Indonesia
ID Muhammad Afwan Romdloni,  Universitas Nahdlatul Ulama Surabaya, Indonesia,  Indonesia
Abstract views: 362 , Downloads : 229
Pages : 12-17
Abstract

Toxoplasmosis is a zoonotic disease caused by the parasite Toxoplasma gondii, which is transmitted through cats as definitive hosts and also infect poultry. This occurs because poultry ingest food contaminated with oocysts of Toxoplasma gondii. The most commonly consumed poultry are chicken and duck. This study aims to compare the counts of Toxoplasma gondii in chicke

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  • P-ISSN: 2777-0338
  • E-ISSN: 2776-1886

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Environmental and Toxicology Management is a peer-reviewed journal for the publication of original articles, short communication, review articles, and case studies on the fundamentals, applications, and management of environmental and toxicology. Environmental and Toxicology Management is published online with a frequency of three (3) issues per year (April, August, and November). Besides that, special issues of Environmental and Toxicology Management will be published non-periodically from time to time. 

  • P-ISSN 2777-0338
  • E-ISSN 2776-1886
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    • achmadsyafiuddin@unusa.ac.id
    • www.unusa.ac.id
    • UNUSA Campus B, Jl. Jemursari No. 51-57 Surabaya 60237, Indonesia

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    Universitas Nahdlatul Ulama Surabaya