1.
Solikah JP, Khoiron K, Nurika G. Identification of Methanyl yellow and Rhodamin B content in ready-to-serve lidi noodles. ETM [Internet]. 2025 Apr. 25 [cited 2026 Jul. 26];5(1):31-4. Available from: https://journal2.unusa.ac.id/index.php/ETM/article/view/6630