SOLIKAH, Jainab Putri; KHOIRON, Khoiron; NURIKA, Globila. Identification of Methanyl yellow and Rhodamin B content in ready-to-serve lidi noodles. Environmental and Toxicology Management, [S. l.], v. 5, n. 1, p. 31–41, 2025. DOI: 10.33086/etm.v5i1.6630. Disponível em: https://journal2.unusa.ac.id/index.php/ETM/article/view/6630. Acesso em: 26 jul. 2026.