YUYUN, U. Y. T.; IDRIS, N. C. .; VEBRIANTI, J. . Culinary Business Management Strategy Through Fish-Based Food Processing Training in Randusari Village, Semarang District: Strategi Manajemen Usaha Kuliner Melalui Pelatihan Pengolahan Makanan Berbasis Ikan Di Kelurahan Randusari Kecamatan Semarang. Community Development Journal, [S. l.], v. 6, n. 1, p. 34–38, 2022. DOI: 10.33086/cdj.v6i1.2748. Disponível em: https://journal2.unusa.ac.id/index.php/CDJ/article/view/2748. Acesso em: 24 nov. 2024.