RIESTHANDIE; NADLIFATIN, R. .; KRISPRIMANDOYO, D. A. . STRATEGY FOR IMPROVING THE QUALITY OF DINE IN SERVICES AT MIE MAPAN RESTAURANT. Business and Finance Journal, [S. l.], v. 9, n. 2, 2024. DOI: 10.33086/bfj.v9i2.6232. Disponível em: https://journal2.unusa.ac.id/index.php/BFJ/article/view/6232. Acesso em: 22 nov. 2024.