RATRI, A. A.; UMAM, K.; SUWARDIYANTO, D.; PRASETYO, J. A.; WARDHANY, V. A. Analysis of The Effect of Durian Rind Texture on Sugar Content Using The Box-Counting Method. Applied Technology and Computing Science Journal, [S. l.], v. 6, n. 1, p. 22–30, 2023. DOI: 10.33086/atcsj.v6i1.4222. Disponível em: https://journal2.unusa.ac.id/index.php/ATCSJ/article/view/4222. Acesso em: 22 nov. 2024.